From noon until evening, the courtyard and winery spaces were alive with energy. Visitors explored wine stations, tasted different labels, gathered in various corners of the winery, and soaked in an atmosphere that kept building throughout the day.
We were especially happy to see such a strong turnout — and even more so that the crowd stayed until the very end, with dancing, laughter, and moments that will live on in photo galleries long after.

The gastronomic experience was a true highlight. The Pizza Whisperer team took care of the pizzas, and the aromas from the oven, paired with a glass in hand, created an irresistible combination. Everything was designed so that the flavours on the plate naturally complemented those in the glass — through a wine selection that spanned different styles and moods, from fresh and vibrant to more mature and rounded.

The rhythm of the day was shaped by the DJ trio Mirzaisfab, Oysha, and Leggero. Their sets followed the flow of the day, lifting the energy just enough while keeping the atmosphere effortlessly danceable — all while letting the wine remain the star.

We were also proud to see the festival presented with a refreshed visual identity this year, clearly communicating sustainability and regenerative tourism — modern, clean, and functional, with carefully considered details throughout the space.

Thank you to everyone who joined us and helped create a day to remember. See you again — with a glass in hand, great pizza, and even better vibes.

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From 1 PM to 4 PM, the brunch delivered exactly what it promised: relaxed, social, and full of great energy. The soundtrack was curated by Bizzo, who kept the afternoon flowing with smooth R’n’B vibes and just the right amount of groove — enough to lift the mood while letting Piena remain the star of the show.

At the heart of it all was Piena — our sparkling wine that stayed in focus throughout the afternoon. Piena Brut and Piena Rosé Brut were poured generously, with bubbles naturally leading into the brunch classics the crowd loves.

A standout moment was the premiere of Piena Nalí Extra Dry — a creamy, lightly fruity, and incredibly drinkable sparkling wine that instantly found its audience. The reaction was clear: Nalí brought something new to the glass while staying true to the Piena character — relaxed, modern, and unmistakably ours.

The brunch bites paired beautifully with the sparkling wines, and the entire terrace carried that feeling of “this is exactly where I want to be.” When you put it all together — a great daytime vibe, music, good company, and Piena in the glass — you get an event that does what matters most: creates moments worth remembering.

Thank you to everyone who joined us. See you again soon — with more bubbles, even better vibes, and another reason to raise a glass.

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The programme was rich and diverse, ranging from workshops and tastings to evening concerts, with content that appealed equally to the curious and to those who already know what they are looking for.
The wine workshops stood out in particular as the perfect introduction — an opportunity to discover Plešivica on a deeper level, through stories of sparkling wines, terroir-driven approaches, and serious red wines.

The evening programme offered something for all generations, and the park grew more vibrant with each passing day. A relaxed walk between stands, a glass in hand, familiar faces and new encounters — that unmistakable feeling that makes Plešivica so special.

Dobra Berba once again took part in Wine Days, with a goal that remains the same: to be part of the local story, to share the wines we craft in Ivančići, and to connect with people who appreciate great taste and good vibes.
Thank you to everyone who stopped by, raised a glass with us, and took the time to connect.

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