Our services

For wine bottling, we use a modern Monoblock GAI 1706 S-4200 system, enabling fast and high-quality filling of up to 2,000 bottles per hour.
Mounted on a three-axle trailer, the system offers excellent mobility and can be delivered directly to any winery requiring efficient and reliable bottling in 0.75L and 1.0L glass bottles.
We also offer bag-in-box filling services in all standard volumes: 3L, 5L, 10L, and 20L.

The glass bottling process includes:

• bottle rinsing prior to filling
• vacuuming and inert gas injection
• filling
• wine level adjustment before sealing
• corking (natural cork or screw cap)

Additional services (upon request):

• oenological consulting
• labelling
• pre-filtration

Provided by the client:

• bottles
• stretch film
• 40×40 filters
• cartons or pallet boxes
• other packaging materials (labels, capsules, etc.)

For bottling services, contact us at:
+385 91 2161 901

Our winery has a total capacity of 1.2 million litres in stainless steel tanks.
Each tank is connected to a nitrogen or argon system, allowing for controlled, gradual withdrawal and filling of wine.

Pricing:

• Wine storage – €0.024 per litre / month
• Wine treatment (racking, fining, etc.) – €67.00 per hour
• Wine intake (one-time, per delivery) – €67.00
• Inventory management (received goods) – €332.00 flat fee
• Storage of palletised goods – €8.00 per pallet / month (7 days free after bottling)
• Handling of packaging materials (intake) – €100.00 per delivery
• Incoming material inspection – €40.00 per supplier
• Material usage tracking – €265.00 per month
• Annual inventory of materials – €664.00

We also offer contract wine vinification at our facilities.
Due to the complexity of the process, pricing is determined individually based on the specific requirements of each project.

With a degree from the Faculty of Agriculture in Zagreb, specialising in Viticulture, Oenology, and Fruit Growing, and years of hands-on experience in vineyard management, grape production, winemaking, and wine tasting, Saša has developed extensive knowledge he is passionate about sharing.

Through our consulting services, he provides guidance across all stages of grape growing and wine production — from grape selection and fermentation to aromas, acidity, sugar levels, packaging, and final presentation.

From varietals and yeasts to barrels, filtration, labelling, and innovation, no detail is overlooked.