Technical Specifications
Production Area: Sveta Jana, Slavetić
Grape Variety: Frankovka
Altitude: 170–190 m
Training System: Double Guyot
Planting Density: 4,100 vines/ha
Yield: 12,000 kg/ha
Harvest: Early September
Vinification and Fermentation
Vinification: Rapid grape processing and immediate cooling
Primary Fermentation: Must cooling with controlled fermentation temperature
Base Wine Ageing (stainless steel): 6 months
Secondary Fermentation: Charmat method (60 days)
Bottle Ageing: 1–3 months
Storage
Store in a dark and relatively cool place.
Organoleptic Properties
Appearance: Elegant, with fine and delicate bubbles and a soft rosé hue
Nose: Fresh, with delicate raspberry notes
Palate: Full-bodied, with a lively and persistent perlage
Available Formats
0.75 L