Technical Specifications
Production Area: Sveta Jana, Okić, Vivodina
Grape Varieties: Štajerska Belina, Žuti Plavec, Šipon, Kraljevina
Altitude: 170–190 m
Training System: Double Guyot
Planting Density: 4,100 vines/ha
Yield: 12,000 kg/ha
Harvest: Mid-September
Vinification and Fermentation
Vinification: Rapid grape processing and immediate cooling
Primary Fermentation: Must cooling with controlled fermentation temperature
Base Wine Ageing (stainless steel): 6 months
Secondary Fermentation: Charmat method (30–40 days)
Bottle Ageing: 1–3 months
Storage
Store in a dark and relatively cool place.
Organoleptic Properties
Appearance: Elegant, with fine bubbles and a soft yellow hue
Nose: Fresh, with citrus notes and green apple
Palate: Delicate citrus flavours with subtle green apple aromas
Available Formats
0.375 L • 0.75 L • 1.5 L