Technical Specifications
Location: Exclusive hills within the Jastrebarsko area
Micro-location: Diverse soils combining limestone, clay, and loam
Grape Variety: Pinot Noir
Harvest: Carefully selected grapes from the 2025 vintage
Vinification and Fermentation
Stabulation: Must held at -2°C for 20 days
Primary Fermentation: In stainless steel tanks using selected yeasts
Ageing: In stainless steel at controlled temperature, with 2 months on fine lees, followed by cold stabilisation, filtration, and bottling
Organoleptic Properties
Appearance: Pale, delicate rosé hue
Nose: Subtle fruitiness with primary aromas of strawberry and raspberry
Palate: Fresh, dry, and elegant, with a harmonious finish and a pleasant mineral touch
Serving Suggestion
Ideal with sushi, raw fish, fish pâtés, or cheeses
Serve at 6–8°C
Available Formats
0.75 L