Technical Specifications
Production Area: Sveta Jana and Vivodina
Grape Variety: Zweigelt
Altitude: 170–190 m
Training System: Single Guyot
Planting Density: 2,800 vines/ha
Yield: 6,000–7,000 kg/ha
Harvest: Late September
Vinification and Ageing
Vinification: Rapid grape processing with 6–7 days of maceration
Fermentation: Must cooling with controlled fermentation temperature in stainless steel tanks
Base Wine Ageing (barrique barrels): 18 months
Bottle Ageing: 12 months
Storage
Store in a dark and relatively cool place.
Organoleptic Properties
Appearance: Ruby red colour
Nose: Ripe berry aromas with elegant notes from oak ageing
Palate: Structured and full-bodied, with rich tertiary notes
Available Formats
0.75 L