Technical Specifications
Production Area: Sveta Jana
Grape Varieties: Pinot Blanc and Chardonnay
Altitude: 170–190 m
Training System: Double Guyot
Planting Density: 2,800 vines/ha
Yield: 6,000–7,000 kg/ha
Harvest: Early September
Vinification and Ageing
Vinification: Rapid grape processing and immediate cooling
Primary Fermentation: Must cooling with controlled fermentation temperature
Base Wine Ageing (barrique barrels): 18 months
Bottle Ageing: 12 months
Storage
Store in a dark and relatively cool place.
Organoleptic Properties
Appearance: Deep yellow colour
Nose: Apricot notes combined with hints of smoke and vanilla
Palate: Structured and full-bodied, with rich tertiary notes
Available Formats
0.75 L
