Technical Specifications
Location: Single vineyard in the hamlet of Malunje
Micro-location: Vines over 40 years old, grown on clay and marl soils, contributing to strength and structure
Grape Varieties: Frankovka & Zweigelt
Harvest: Hand-picked in September
Vinification and Fermentation
Primary Fermentation: 7-day maceration at controlled temperature, followed by pressing and continued fermentation
Lees Ageing (stainless steel): 60 days on fine lees
Bottle Ageing: After bottling, the wine rests for an additional 2 months before release
Organoleptic Properties
Appearance: Deep ruby colour
Nose: Rich aromas of blackberry and dark forest fruits
Palate: Notes of aromatic herbs, mineral tones, and pronounced acidity that ensures long-lasting freshness
Serving Suggestion
Perfectly pairs with grilled meat selections
Available Formats
0.75 L