Technical Specifications
Production Area: Sveta Jana
Grape Varieties: Pinot Blanc and Chardonnay
Altitude: 170–190 m
Training System: Double Guyot
Planting Density: 4,100 vines/ha
Yield: 12,000 kg/ha
Harvest: Early September
Vinification and Fermentation
Vinification: Rapid grape processing and immediate cooling
Primary Fermentation: Must cooling with controlled fermentation temperature
Base Wine Ageing (stainless steel): 6 months
Secondary Fermentation: Charmat method (80 days)
Bottle Ageing: 1–3 months
Analysis
Alcohol: 11.5%
Residual Sugar: 12 g/L
Pressure: 5 atm
Storage
Store in a dark and relatively cool place.
Organoleptic Properties
Appearance: Elegant, with fine bubbles and a deeper yellow colour
Nose: Intense and fruity
Palate: Fresh and lively, with a touch of residual sugar
Available Formats
0.75 L